Yes, we're baking vegetables into brownies! Mash up sweet potatoes and cacao for a sweet treat. You won't even be able to tell the difference!
2 peeled + cooked Sweet Potatoes
2 cups Almond Flour
1 1/2 cup Almond Butter
1 cup Maple Syrup
1/2 cup @rootalive Organic Cacao Powder
Mash the cooked sweet potatoes and fold in other ingredients.
Pour batter into a square pan. Bake at 400 degrees for 35-45 minutes.
Optional to add crushed candy cane on top.