Yes, we're baking vegetables into brownies! Mix up pumpkin puree and cacao for a sweet treat. You won't even be able to tell the difference!
1 cup pumpkin puree
1 1/2 cup almond flour
1 1/2 cup gluten-free oats
1/2 cup maple syrup
2 tbsp @rootalive ceylon cinnamon
As many choco chips as you want!
Mix it all up, make cookie dough balls, flatten on a cookie sheet.
Bake for 15-20 mins at 375 degrees.