Pistachio Crusted Salmon with Greens


​Ingredients
  • 1 Salmon Filet
  • 1/3 cup crushed Roasted Pistachios
  • 1/3 cup Asparagus
  • 1 clove chopped Garlic
  • 2 tbsp Avocado Oil
  • 1/3 tsp Oregano
  • Dash of Salt
  • Dash of Pepper
Instructions

Salmon
  1. ​Coat salmon filet with 1 tbsp of avocado oil.
  2. Then season salmon in chopped garlic, salt, pepper, and oregano. 

Asparagus
  1. In a separate mixing bowl, coat asparagus with 1 tbsp of avocado oil. Flavour with salt, pepper, and oregano as well. 

Bake Together
  1. In a baking sheet, place asparagus on one side and the salmon filet on the other half. Another option is to put the salmon on top of the asparagus (the salmon flavour will bake into the asparagus this way). 
  2. Bake at 450 degrees F for 20 minutes (Ensure fish is fully cooked and no longer mushy. The salmon should flake if you put a fork through it and the asparagus should be soft).
  3. Top off the salmon with crushed pistachios.
  4. Enjoy!