SWEET POTATO COOKIES

​Ingredients​

• 2 mashed  and cooked Sweet Potatoes
• 1 cup Quick Oats
• 1/3 cup Almond Butter
• 1/4 cup Almond Milk
• 1 tbsp of Cinnamon
• 1 tsp melted Butter or Coconut Oil

Instructions

1. Mix sweet potatoes, oats, almond butter, almond milk, and cinnamon together in a medium size bowl. 
2. On a cooking sheet with parchment paper, brush melted butter on top.
3. Scoop tablespoon size cookie dough onto the sheet and flatten. Leave 1 inch of space in between each cookie (makes about 12 cookies).
4. Bake at 375 degrees F for about 20-25 minutes until golden.
5. Enjoy!