SMOKED SALMON SUSHI WITH AVOCADO

​​Ingredients

• 4 slices Smoked Salmon
• 1 cup cooked Brown Rice
• 2 sheets Dried Nori (seaweed)
• 1/2 sliced Cucumber
• 1 sliced Avocado​
• Soy Sauce (optional for dipping)

Instructions

1. Cut cucumber and avocado into long sticks approximately 3 inches long. This will help for easy wrapping. ​
2. Scoop 1/2 cup of cooked brown rice onto seaweed sheet. Spread evenly on the whole sheet. 
3. Put cucumber, avocado, and 2 slices smoked salmon along the bottom of the seaweed sheet (in a straight line). Use the bottom of the sheet as a guide when rolling. 
4. When rolling is complete, you should have a sushi burrito.
5. Eat as is or cut into 1 inch wide bite sizes. 
6. Repeat steps #1 to #3 again (makes 2 rolls). 
7. Optional to use soy sauce for dipping.
   
8. Enjoy!