PUMPKIN CHOCOLATE CHIP COOKIES

​Ingredients

• 1 cup pumpkin puree
• 1 1/2 cup almond flour
• 1 1/2 cup gluten-free oats
• 2 eggs
• 1/2 cup maple syrup
• ​2 tbsp @rootalive ceylon cinnamon
• As many choco chips as you want! ​

​Instructions

1. Mix it all up, make cookie dough balls, flatten on a cookie sheet.
2. Bake for 15-20 mins at 375 degrees.
3. Enjoy!