MISO BUCKWHEAT NOODLES WITH GREENS

​​Ingredients

• 1 cup Buckwheat Noodles
• 1/2 cup Dried Seaweed
• 1/2 cup Bok Choy
• 1 tbp Miso Soup Paste
• 1 clove Chopped Garlic

Instructions

1. In a small pot, bring water to a boil and mix in miso paste.
2. Put the dried seaweed, garlic, and bok choy into the soup mixture.
3. Stir until bok choy is soft and cooked (2-3 minutes). Set aside.
4. In a separate pot, boil the buckwheat noodles for about 2-3 minutes until cooked. 
5. Drain the noodles in a strainer and run under cold water.
6. Bring the noodles and bok choy soup mixture together in a large bowl. 
7. Enjoy!