BAKED HERB & GARLIC KALE CHIPS

​Ingredients

• 1 cup Fresh Kale (leaves only)
• 1 tbsp Avocado Oil
• 1 tsp Oregano
• 1 tsp Garlic Powder
• 1 tsp Himalayan Salt
• 1 tsp Black Pepper

Instructions

1. Wash and pat dry kale leaves with a clean paper/kitchen towel. 
2. Cut kale into bit size pieces (chip size!).
3. Mix all the ingredients together in a medium sized bowl.
4. Lay flavoured kale out on a cooking sheet with parchment paper. 
5. Bake at 350 degrees F for 20-30 minutes until crispy.
6. Enjoy!